Staff and services
Azaren has a team of 12 including a manager who speaks English, German and French. The domestic staff is comprised of a butler, a cook and 3 chambermaids. The grounds are maintained by a head grounds man, 4 gardeners and a night watchman.
The cooking is a delicious Moroccan French fusion. Azaren’s own vegetables, fruit and olive oil are used extensively. Traditional bread is baked daily in an outdoor wood fired oven. Meals can be served in a variety of outdoor locations and picnics can be prepared on request.
Specialist staff can be arranged for the Spa and Hamman.